The Black Australorp is a distinguished chicken breed developed in Australia during the early 20th century. By crossing Black Orpingtons with local Australian chickens, breeders created a resilient, prolific layer. This breed gained international acclaim when a hen set a world record by laying 364 eggs in 365 days without artificial lighting.

Renowned as a dual-purpose breed, Black Australorps excel in both egg and meat production. They produce up to 250 large, light-brown eggs annually and provide tender, flavorful meat. Their glossy black feathers shimmer green in sunlight, adding to their charm.

With a calm, friendly temperament, Australorps are ideal for backyard flocks and families. They adapt well to various climates and thrive as foragers or in confined spaces.

Combining productivity, hardiness, and beauty, the Black Australorp remains a favorite among poultry keepers worldwide, epitomizing versatility and dependability.